Food Safety Compliance

1. Our Commitment to Food Safety

At SURYO FOODS AND INDUSTRIES LIMITED, food safety is our top priority. We are committed to providing safe, high-quality food products and maintaining the highest standards of food safety throughout our operations. Our comprehensive food safety management system ensures compliance with all applicable regulations and international standards.

We believe that food safety is everyone's responsibility, from our suppliers and employees to our customers. This commitment extends to all aspects of our business, including recipe development, ingredient sourcing, processing, packaging, and distribution.

2. Food Safety Certifications

We maintain multiple internationally recognized food safety certifications to ensure the highest standards:

3. Regulatory Compliance

3.1 Indian Food Safety Regulations

We comply with all applicable Indian food safety regulations, including:

• Food Safety and Standards Act, 2006
• Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011
• Food Safety and Standards (Packaging and Labelling) Regulations, 2011
• Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011
• Prevention of Food Adulteration Act

3.2 International Standards

Our operations also adhere to international food safety standards:

• Codex Alimentarius Commission guidelines
• WHO/FAO food safety recommendations
• Global Food Safety Initiative (GFSI) standards
• FDA food safety regulations (for export products)

4. Quality Control & Testing

4.1 Laboratory Testing

Our dedicated quality control laboratory conducts comprehensive testing including:

• Microbiological testing for pathogens and spoilage organisms
• Chemical analysis for contaminants and additives
• Physical testing for foreign objects and quality parameters
• Nutritional analysis and labeling verification
• Allergen testing and cross-contamination prevention

4.2 Supplier Verification

All suppliers undergo rigorous qualification and ongoing monitoring:

• Supplier audits and certifications
• Certificate of Analysis (COA) verification
• Incoming raw material inspection
• Traceability documentation
• Regular performance reviews

5. Food Safety Practices

5.1 Personal Hygiene

• Mandatory hand washing and sanitization protocols
• Appropriate protective clothing and equipment
• Health monitoring and medical examinations
• Training on personal hygiene practices

5.2 Sanitation & Cleaning

• Comprehensive Sanitation Standard Operating Procedures (SSOPs)
• Regular cleaning and sanitization schedules
• Pest control management programs
• Environmental monitoring and validation

5.3 Temperature Control

• Cold chain management and monitoring
• Cooking temperature verification
• Storage temperature controls
• Transportation temperature monitoring

6. Traceability & Record Keeping

We maintain comprehensive traceability systems to ensure:

• Complete ingredient sourcing documentation
• Production batch records and tracking
• Distribution and shipping records
• Customer complaint tracking and investigation
• Recall procedures and effectiveness

7. Employee Training & Education

All employees receive comprehensive food safety training including:

• Food safety fundamentals and best practices
• HACCP principles and implementation
• Personal hygiene and sanitation procedures
• Allergen awareness and control
• Emergency response and recall procedures
• Regular refresher training and updates

8. Continuous Improvement

We are committed to continuous improvement through:

• Regular internal audits and assessments
• Management review meetings
• Customer feedback analysis
• Industry best practice benchmarking
• Technology upgrades and innovations
• Corrective and preventive action programs

9. Emergency Response & Recall Procedures

We have established comprehensive emergency response procedures including:

• 24/7 emergency contact system
• Rapid response team activation
• Product recall and withdrawal procedures
• Customer and regulatory notification protocols
• Investigation and root cause analysis
• Corrective action implementation